100% blue agave. Tequila produced in San Pancho from agaves from the Highland region of Jalisco (fields between Arandas and Tepatitlan). Born in 1999 from Sophie Decobecq, a French biochemist and Engineer that fell in love with México and Agave. Double distilled in traditional pot stills. Rested in ex Bourbon oak casks for 8 months, to achieve a well balanced tequila reflecting a subtle balance between Agave and wood spices, without losing its freshness.
Tasting Notes: Light and smooth, the wood adds spiciness perfecting its personality. Notes of roasted peppers and fresh figs complete the experience. Light Wood notes, big agave presence and well balanced spiciness
Nose: Delicious light hints of wood, while the cooked agave still plays the major role in this reposado’s aroma. Managed to be smooth and easy yet truly characterful
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