100% blue agave. Tequila produced in San Pancho from agaves from the Highland region of Jalisco (fields between Arandas and Tepatitlan). Born in 1999 from Sophie Decobecq, a French biochemist and Engineer that fell in love with México and Agave. Double distilled in traditional pot stills. Matured for 16 months in ex Bourbon oak casks to produce a smooth, clean and vibrant flavor with a hint of smoke.
Tasting Notes: Perfectly balanced. Great aperture of wood, surrounded by multiple taste evolutions in your mouth, with expressions of cracked coffee and tobacco among them. Perfect balance between agave oak, vanilla and coffee notes.
Nose: Lovely oak aromas marrying together with a rich touch of light vanilla and coffee. Seductively aromatic, with sense of herbs and spices.
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