Although they are served in the same small shot glass, Mezcal is never drunk all at once and is usually accompanied with orange slices and maguey worm salt. Mezcal should be tasted and drunk slowly.
Mezcal-loving purists recommend not mixing it with anything… you can resort to a slice of orange and worm salt for example, or pair the mezcal with ingredients such as dark chocolate as it will perfectly complement the tasting.
Nothing like mezcal to alleviate an illness. Thanks to its properties this traditional drink is considered the most perfect alcohol for consumption because its distillation process and purity.